4 c. self rising flour
2 c. lukewarm water
1 pkg. dry yeast
1 egg
1/4 c. sugar
3/4 c. Crisco oil

Mix all ingredients in large bowl and put into refrigerator. Bake in muffin pans; fill each cup 1/2 fill of batter and bake at 400 degrees for 15 to 20 minutes.

Makes 3 dozen rolls.