1 pkg. dry yeast
1/4 c. warm (not hot) water
3/4 c. scalded milk
1/4 c. cold water
1/3 c. shortening
1/4 c. sugar
1 tsp. salt
1 egg
3 1/2 c. flour

Dissolve yeast in warm water. Cool milk to lukewarm by adding cold water. Add shortening, sugar and salt to milk. Blend in unbeaten egg and dissolved yeast. Add flour, stir until well blended. Let rise in warm place for about 1 hour. Stir down and spoon into greased muffin pans. Let rise again. Bake in 400 degree oven for 15 to 20 minutes. Quick and easy, no kneading.