1 pkg. yeast
2 c. warm water
1 egg, beaten
1/4 c. sugar
4 c. self-rising flour
1 1/2 sticks butter, melted

1. In large bowl, sprinkle yeast over warm water and stir until dissolved.

2. Beat in 1 egg.

3. Stir in sugar.

4. Stir in flour 2 cups at a time.

5. Stir in melted butter until well mixed.

6. May use right away or store in tightly covered container for up to 7 days.

7. To bake, spoon into greased muffin tins.

8. Bake at 350 degrees until golden brown.