1 pkg. dry yeast
2 c. warm water
3/4 c. oil
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour

Preheat oven to 400 degrees. Dissolve yeast in warm water. In large bowl, combine sugar and oil. Add egg and yeast mixture. Stir in flour. Mix thoroughly. Drop by tablespoonfuls into greased muffin tins. Bake 20 minutes. Dough will keep in refrigerator for about 4 weeks.