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Results 31 - 40 of 57 for softasilk cake
Stir cocoa and boiling water ... onto heatproof funnel or bottle until cake is completely cool. Remove from pan. Spread cake with chocolate glaze.
32. CHIFFON CAKE
Separate egg yolks from egg ... aside. Mix sifted cake flour, 1 1/2 cups sugar, ... minutes. Take out of oven and turn upside down until cool.
Heat oven to 350 degrees. Grease well and dust with flour, a square pan 8x8x2 inches. Stir chocolate and water in mixing bowl until ...
34. POUND CAKE #1
Mix sugar, butter, cream cheese and eggs together until fluffy. Sift flour and baking powder together (2 times); add sugar and eggs to the ...
Heat oven to 350 degrees. Grease and dust with flour 2 layer 9 x 9 x 1 1/2 inch or one 9 x 13 inch oblong pan. Beat egg whites until ...
Mix first 10 ingredients. Fold in remaining ingredients. Pour in greased and floured tube pan and bake at 300 degrees for 1 hour 20 ...
37. CHIFFON CAKE
Beat yolks until thick and lemon color. Beat in sugar gradually, sift flour and salt together alternately with water and mix with mixture. ...
Beat egg whites until frothy. Gradually add 1/2 cup sugar. Continue beating until very stiff and glossy. In another bowl, sift remaining 1 ...
Heat oven to 325 degrees. Mix flour, sugar, baking powder, and salt in bowl. Make a well and add in order, oil, egg yolk, water, vanilla, ...
Cream butter and sugar. Add 1 egg at a time, gradually adding flour. Add whipping cream and flavoring. Bake at 350 degrees for 45 minutes. ...
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