Results 31 - 40 of 46 for soda on steak

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Slice steak into 2 inch strips. Mix these ... until smooth and marinate for 6-8 hours. Fry in hot oil until golden and puffy, about 3-5 minutes.

If meat is not already tenderized. Tenderize it by pounding meat with mallet, then cut into thin strips. Mix all ingredients together in ...

Cut meat into strips. Add to mixture and let stand 2 hours before frying in hot oil.

Trim fat from beef; cut beef with grain into 2 inch strips. Cut strips against grain into 1/8 inch slices. Mix marinade in a bowl and stir ...

1/4 tsp. salt 1/2 lb. ... and oyster sauce. Pour over meat and stir well until thickened. Arrange on top of greens on serving platter. Serve hot.



Cut off all fat on the meat. Then slice it ... pinch of baking soda together. Then add this to ... serve. Best brand of oyster sauce is Lee Kum Kee.

Combine soy sauce, clove garlic, sugar, cornstarch, baking soda and water. Stir in meat ... desired texture. Add meat to warm. Serve with rice.

Brown steak, drain grease and cover ... baking powder, baking soda, salt and flour. Mix ... with steak. Cover and simmer or steam 12-15 minutes.

Marinate meat for 30 minutes ... teaspoon sherry, baking soda and garlic. Clean the broccoli. ... 1/2 teaspoon sugar and bring to a boil. Serve.

Pull cabbage apart and steam ... remaining 1/4 teaspoon pepper. Add baking soda. Pour over cabbage rolls and cook over low heat about 1 1/2 hours.

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