| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 444 for self icing cakes
Melt butter and add sugar. ... Add rest of cake ingredients. Bake at 325°F for ... Mix and boil icing ingredients for 2 1/2 minutes. ... top of cool cake.
Combine in a large bowl ... minutes. Combine butter, cocoa and milk. Bring to a boil. Add vanilla and sugar. Pour over cake while hot in the same pan.
33. CARAMEL CAKE
Cream butter, butter and sugar ... to scorch. Cool, beating some while cooling. Add vanilla and butter flavor. When cold spread on cake layers.
34. CANTALOUPE CAKE
Combine oil, sugar and eggs. ... temperature to 325 degrees and bake 10 minutes. Cool and frost. Mix all ingredients and spread on cantaloupe cake.
35. PLUM CAKE
Beat eggs, add oil, plums ... Fifteen minutes before cake is done, mix all ingredients ... minutes. Pour over cake while in pan and let cool in pan.
CAKE: Beat eggs and add ... or until done. Ice with chocolate icing. ICING: Cook icing until ... good old gooey kind like grandma used to make.
37. CARROT CAKE
Beat eggs well. Mix in remaining ingredients. Pour cake into greased round cake pans ... and pat dry between two paper towels and add to mixture.
38. CHOCOLATE CAKE
Cream sugar and butter. Mix ... Use a sheet cake pan or baking dish. Mix ... Stir until morsels have melted. Add nuts if desired. Pour on cake.
39. CARROT CAKE
Mix oil and sugar; add ... nuts. Bake in 3 (9-inch) layer pans at 325°F. Mix all ingredients and spread between layers and on top of cake.
40. STRAWBERRY CAKE
Mix cake mix, jello, flour, eggs and ... together and drizzle over cooled cake. I poke holes in cake with a fork so the icing will go into the cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables