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CHOCOLATE CAKE MADE FROM SCRATCH | |
Cake: 1 stick of butter 4 eggs 1 c. sugar 1 c. self-rising flour 1 can of chocolate syrup Melt butter and add sugar. Stir well. Add rest of cake ingredients. Bake at 325°F for 30-35 minutes. Icing: 1 stick butter 1 c. brown sugar 1/2 c. canned milk Mix and boil icing ingredients for 2 1/2 minutes. Stir, pour on top of cool cake. |
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