3/4 c. oil
1 3/4 c. sugar
3 eggs
2 c. self-rising flour
1 tsp. cinnamon
1 tsp. baking soda
1 c. fresh cantaloupe
1 c. fresh apples, diced
1 c. raisins

Combine oil, sugar and eggs. Beat until smooth. Add flour, cinnamon and soda. Mix well. Fold in cantaloupe, apple, raisins. Spread mixture into greased 9 x 13 inch pan. Bake at 375 degrees for 20 minutes. Lower temperature to 325 degrees and bake 10 minutes. Cool and frost.

CANTALOUPE CAKE ICING:

1 c. powdered sugar
1/2 c. cantaloupe
2 tbsp. butter

Mix all ingredients and spread on cantaloupe cake.