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Results 31 - 40 of 74 for seasoning crabmeat
Melt butter in 2 quart pyrex dish. Mix stuffing, soup, seasoning, water and salt and pepper. Bake at 350 degrees for 30 minutes.
32. CRABMEAT FONDUE
Combine all ingredients in a pan and heat slowly. When heated through and blended, place in a fondue pot, and enjoy on crackers, etc.
33. CRABMEAT SALAD
Mix all ingredients in large bowl. Chill and serve. Serve with crackers as a side dish. VARIATIONS: Add any of the following: A. (thawed) ...
Mix by hand. Spread on muffin halves. Freeze. Cut partially thawed muffins in quarters. Before serving, heat in oven.
35. CRABMEAT TIDBITS
Split the muffins and set aside on a cookie sheet. Mix the next 6 ingredients adding the melted butter last. Spread each muffin half with ...
In large mixing bowl, combine eggs, mayonnaise, milk, and seasonings. Add pimento, green pepper, ... done, insert knife, should come out clean.
Mix ingredients in saucepan; cook slowly and stir constantly. Can serve hot or cold. Better if fixed 1 day ahead.
38. CRABMEAT DIP
Beat cream cheese, mayonnaise, and egg until light and fluffy. Add lemon juice, hot sauce, and seasoned salt. Fold in crab meat and pour ...
39. CRABMEAT CANAPES
Beat cheese and butter together until smooth. Add seasonings and mayo. Stir in crab ... in freezer. Bake frozen 10 minutes in 400 degree oven.
Cook shrimp in salted boiling ... the wine. Drain crabmeat; remove cartilage; flake. In ... butter. Bake 30 minutes until bubbly. Makes 6 servings.
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