1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 egg
1 sm. can crab meat
1 tbsp. lemon juice
1/4 tsp. hot sauce
1 tsp. seasoned salt
1/2 c. chopped nuts

Beat cream cheese, mayonnaise, and egg until light and fluffy. Add lemon juice, hot sauce, and seasoned salt. Fold in crab meat and pour into small casserole. Sprinkle nuts on top. Bake at 350 degrees for 15 minutes or until browned and puffy.