2 cans crabmeat
2 tbsp. confectioners' sugar
1/2 c. Miracle Whip
3 lg. pkg. cream cheese
1 tsp. onion juice
1 tsp. Lawry's seasoning salt
2 tsp. dry mustard
1/2 c. white wine

Combine all ingredients in a pan and heat slowly. When heated through and blended, place in a fondue pot, and enjoy on crackers, etc.