CRABMEAT ON ENGLISH MUFFINS 
1 can crabmeat, flaked
1 pkg. English muffins (4 to pkg.)
1 jar Kraft Old English Cheese (5 oz.)
1 stick butter, softened
1 1/2 tsp. mayonnaise
1/4 to 1/8 tsp. garlic powder
1/4 tsp. seasoned salt (scant)

Mix by hand. Spread on muffin halves. Freeze. Cut partially thawed muffins in quarters. Before serving, heat in oven.

 

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