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Results 31 - 40 of 43 for seafood rice
31. SEAFOOD AND RICE
Use non-stick pan. Saute garlic until very lightly browned. Remove garlic from oil. Saute mushrooms, fish, scallops, and shrimp until ...
Combine rice, broth and salt in ... thoroughly. Serve on crisp greens and garnish with pimiento, if desired. This is a great recipe in hot weather.
Combine all ingredients for salad. Toss gently. Chill. Serve on a bed of lettuce and garnish with tomato wedges.
Bring water and salt to boil. Stir in rice. Cover and remove from ... needs more. Pretty for a luncheon and served with crackers and lemonade.
Cook rice day before use and refrigerate ... meat, poultry, or seafood, scallions, salt and pepper. ... mixture. Blend in the parsley and soy sauce.
Cut up bacon and place ... frequently. Add shrimp, rice, soy sauce and seafood seasoning. Stir and let simmer ... May substitute ham for shrimp.
Heat olive oil, saute garlic, ... to boil, add rice. Bake in oven at ... minutes. (Check rice to see if done.) Garnish with peas, pimento and parsley.
38. SHRIMP AND RICE
Wash rice in cold water. Using a ... water. Cut shrimp in halves. Drop in pot with seasoning. Stir and cover. Continue to cook until rice is done.
39. RICE SALAD
Combine rice, ham, peas, pimentos, scallions ... Blend dressing ingredients and add to rice mixture. The following may be added for variation:
40. WILD RICE SALAD
Toast 1 cup slivered almonds. Mix 3/4 cup into salad. Garnish with 1/4 cup almonds.
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