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Results 31 - 40 of 497 for sausage rice casserole
Mix and pour in Pam sprayed casserole dish. Save cheese for top. Bake at 350 degrees until bubbly (about 30 minutes).
Preheat oven to 350 degrees. ... in a large casserole dish. Cover and bake 1 ... Return to oven and continue baking for an additional 15 minutes.
Combine cooked rice and pork and all other ingredients in a greased 2 quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.
Combine first four ingredients and ... cheese, pour into casserole dish and top with chopped ... 350 degrees for 30 minutes. Makes 6 servings.
Whack the sausage in small bits. Lightly brown ... into a greased casserole. Dot wid buttah 'n bake in a 375°F oven for 30 minutes. Serves 6.
Cut meat into serving size ... 5 minutes. Mix rice with liquid. Cover; remove from ... stand 8 minutes, stirring after 4 minutes. Makes 4 servings.
Brown sausages, onion and celery. Drain well. Add remaining ingredients. Bake at 325°F in a covered container for 1 1/2 hours.
Saute mushrooms and onion in ... 1/2 cup wild rice or use part regular rice ... together in a casserole. Bake at 350 degrees ... 6 to 8 people.
Mix first 2 ingredients together. ... greased 2 quart casserole. Bake at 350 degrees for 30 minutes. Put buttered bread crumbs on top and brown.
Fry together above ingredients. Then ... oz.). Bake in 3 quart casserole at 350 degrees for at least 1 hour. You want the water to be absorbed.
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