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SAUSAGE WILD RICE CASSEROLE | |
1 lb. or 1 roll Jimmy Dean pork sausage - browned, drained 1 can sliced mushrooms, drained 1 lg. chopped onion Saute mushrooms and onion in 2 to 3 tablespoons butter. Prepare by cooking until tender, 1/2 cup wild rice or use part regular rice with wild rice to equal 2 cups. 2 1/2 c. condensed chicken broth 1/4 c. flour 1/2 c. cream or milk Thicken broth with mixture of flour and cream or milk. Season with: 1 tsp. salt 1/8 tsp. pepper 1/8 tsp. oregano 1/8 tsp. thyme 1/8 tsp. marjoram Combine all ingredients together in a casserole. Bake at 350 degrees for 1/2 hour uncovered. Just before serving top with chow mein noodles (optional). Serves 6 to 8 people. |
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