Results 31 - 40 of 88 for sausage mashed potato

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Set aside. Cook ground beef, sausage, and onion. Drain fat ... under edges and crimp. Bake at 425 degrees for 30-35 minutes until crust is golden.

In a large skillet, saute celery and onion in butter until tender. Transfer to a large mixing bowl and add remaining ingredients; toss to ...

Parboil peppers in salt water for 5 minutes; mix together remaining ingredients; stuff peppers. Put them in a deep baking dish with a ...

Blend potatoes with cooked meat. Put butter and oil in a large skillet over moderate heat. Shape potatoes into 4 cakes about 3 inches in ...

Dissolve yeast in 1 cup water, potato water. Add sugar, salt, potatoes ... circles. Wrap around sausage. Let rise 20 minutes. ... Brush with butter again.



Heat oven to 350 degrees. Cut sausage pieces lengthwise almost through to ... pan, 13"x9"x2". Prepare mashed potatoes as directed on package, ... 10 to 15 minutes.

For crust combine flour, potatoes, ... filling cook beef, sausage and onion until onion is ... Let stand 5 minutes before serving. 12 servings.

CRUST: In large bowl combine flour, potato flakes, milk and butter into ... oven cook beef, sausage (squeezed out of casings), onion ... excellently in the microwave.

Brown sausage in butter over medium heat, ... and onion to mashed potatoes, stir well, spread over ... minutes uncovered. Serve hot with corn bread.

Combine pork sausage meat, crumbs, onion and egg; ... of fry pan is not heat proof handle, wrap it with aluminum foil). Makes 4 to 6 servings.

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