2 pkg. yeast
1 c. mashed potatoes
1/4 c. sugar
1 tbsp. salt
2 egg yolks
1 c. potato water
1 c. warm water
2/3 c. oil
7-8 c. flour

Dissolve yeast in 1 cup water, potato water. Add sugar, salt, potatoes and eggs; mix well. Add milk and oil, mixing after each addition. Add flour, mixing dough well. Put in the refrigerator 4 hours or overnight.

Roll in small circles. Wrap around sausage. Let rise 20 minutes. Brush with butter. Bake at 375 degrees until brown. Brush with butter again.