| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 43 for saltine cracker meatballs
Mix well and form in walnut size balls. Bake at 325 degrees for 1/2 hour and then add sauce or cook in sauce for 1/2 hour.
Mix all ingredients together; let ... Bake 15 minutes in 400 degree oven, uncovered to heat/crisp. Meatballs are ready when exterior is bubbly.
Saute onions in oil. Mix ... Pour sauce over meatballs in casserole. Bake uncovered at ... Can make twice as much sauce to keep meatballs moist.
Mix all ingredients. Make balls ... soup and 1 can water to medium temperature. Add to meatballs. Bake covered at 325 degrees for 35-40 minutes.
35. STUFFED ZUCCHINI
Preheat oven to 350°F. Mix meat with onions, eggs and crackers; roll into medium-size meatballs. Refrigerate for 30 minutes. ... 10 minutes before serving.
Combine sausage, egg, cracker crumbs, milk and sage - ... inch balls. Brown meatballs in skillet, drain. Combine remaining ... are no longer pink.
Combine ingredients. For appetizers, shape into 1-inch meatballs (about 5 dozen). Place on ... the meatballs. Simmer uncovered for 10 minutes.
Combine onion, crackers, milk and garlic salt. ... Pour barbeque sauce over meatballs. Bake at 350 degrees approximately 45 minutes. Serves 6.
39. MEATBALLS
Crumble crackers into bowl. Cover with milk, ... into desired size meatballs. You may fry meatballs ... and cook about 1 to 1 1/2 hours on low.
In bowl combine ground beef and egg. Add enough Saltines until egg is absorbed. Add ... balls. Brown and add to your favorite spaghetti sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables