1 lg. onion, finely chopped
12 saltine crackers, finely crushed
Milk (enough to make crackers soggy)
Dash of garlic salt (optional)
1 lb. lean ground beef
1/2 bottle of your favorite barbeque sauce

Combine onion, crackers, milk and garlic salt. Allow to set several minutes until mixture is soggy. Add ground beef and mix. Roll mixture into small balls. Arrange balls in one layer in a baking dish. Pour barbeque sauce over meatballs. Bake at 350 degrees approximately 45 minutes. Serves 6.