MEATBALLS FOR SPAGHETTI 
1 lb. ground beef
1 egg
Saltine crackers
1/4 tsp. oregano
1/4 tsp. garlic salt
1/4 tsp. pepper
Salt
1/2 c. chopped onion

In bowl combine ground beef and egg. Add enough Saltines until egg is absorbed. Add onion and seasonings; mix well. Shape into 1 1/2 to 2 inch balls. Brown and add to your favorite spaghetti sauce.

 

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