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MEATBALLS FOR SPAGHETTI | |
1 lb. ground beef 1 egg Saltine crackers 1/4 tsp. oregano 1/4 tsp. garlic salt 1/4 tsp. pepper Salt 1/2 c. chopped onion In bowl combine ground beef and egg. Add enough Saltines until egg is absorbed. Add onion and seasonings; mix well. Shape into 1 1/2 to 2 inch balls. Brown and add to your favorite spaghetti sauce. |
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