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Results 31 - 40 of 220 for russian rolls
Mix butter, sugar, and vanilla ... nuts. Chill dough. Roll dough in 1 inch balls. ... Roll in sugar again. Makes about 4 dozen 1 inch cookies.
Cream butter and powdered sugar. ... for an hour. Roll into ball. Bake at 325 ... minutes. Roll in powdered sugar after they have finished baking.
Cream butter and confectioners' sugar; ... 12 to 15 minutes. While still warm, roll in confectioners' sugar. After cooling, roll again in sugar.
Mix thoroughly, butter, sugar and ... well. Chill dough. Roll into 1in balls. Place 2 ... Roll in sugar again. Makes 4 doz. 1 1/2 in. tea cakes.
35. RUSSIAN TEACAKES
Mix butter, sugar and vanilla ... to 400 degrees. Roll dough in 1 inch balls. ... roll in sugar the second time when you're ready to use them).
36. RUSSIAN PIROSHKI
To mix pastry, cut butter ... into a ball; roll into 15"x12" rectangle. Break extra ... flour, stirring lightly. Add water and set aside to cool.
Cream shortening; add sugar gradually. ... moderate oven. When done, roll immediately in powdered sugar. When cool, roll again in powdered sugar.
Mix first 3 ingredients. Sift ... in chopped nuts. Roll into balls and bake 10-12 ... degrees. Roll in powdered sugar after removing from oven.
Blend flour, butter and sugar. Add nuts and vanilla. Roll into balls the size of ... powdered sugar. Cool. Roll in sugar again. Yields 4 dozen.
40. RUSSIAN TEACAKES
Mix first 3 thoroughly. Stir ... in nuts. Chill. Roll into 1-inch balls. Bake at ... roll in confectioners' sugar. Roll in sugar a second time.
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