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Results 31 - 40 of 115 for rum egg nog
31. EGG NOG CAKE
Grease and flour Bundt pan ... saucepan, heat all ingredients except rum until mixture boils and sugar is melted. Remove from heat and add rum.
32. EGG NOG
Beat egg yolks in large mixing bowl ... and creamy. Add rum, milk and cream and ... For stronger egg nog, add more rum. Makes 4 quarts or 32 servings.
In blender or small bowl, combine first 5 ingredients. Mix until frothy. Top serving with scoop of ice cream. Sprinkle with nutmeg.
34. EGG NOG
Combine milk and light cream; ... cup sugar into egg yolks. Add salt; slowly stir ... cream. Dot egg nog with "islands" of whipped cream ... nutmeg. Makes 6-8 servings.
35. EGG NOG PIE
A silver coin is hidden in this cake and at midnight a ceremony is held to begin the New Year. The person who finds the coin in his slice ...
36. EGG NOG
Beat yolks of 12 eggs, work in sugar until ... milk, brandy or rum, and cream, lightly whipped. ... top. EASY EGG NOG: Add 1 cup heavy ... frothy. Sprinkle with nutmeg.
37. EGG NOG PUNCH
Beat eggs, sugar and nutmeg until ... and half and rum or brandy. Mix in 2 ... liter 7-Up. Best when made just prior to serving. Great for holiday.
38. EGG NOG
Blend all ingredients in blender.
Put all ingredients in blender. Whip until thoroughly mixed. Refrigerate until chilled. Serve with or without ice.
40. EGG NOG CAKE
Combine all ingredients and beat for 5 minutes at medium speed of mixer. Bake in a greased Bundt pan or other ring pan at 325°F about 60 ...
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