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Results 31 - 40 of 63 for rosemary puree
In small saucepan over low heat, combine first 6 ingredients and simmer for about 1 hour. Remove bones. Mix milk and cornstarch together ...
For sauce: Drain mushrooms; reserve liquid. Saute mushrooms in butter, then add onions, bell pepper, celery and garlic. Simmer 15 minutes. ...
Heat oil in large, heavy pan (cast iron is best). Remove sausage from casing and crumble into pan. Stir and break into pieces until half ...
Cook onions in butter until soft; add tomatoes, potatoes, and seasonings. Cook slowly until potatoes are soft. Add cream. P.S. I add 2 ...
35. PORK ROAST
Cut garlic clove and rub ... Sprinkle with sage, rosemary and thyme. Wrap in tinfoil. ... roast with honey and orange juice several times. Enjoy!
36. BARLEY SOUP
In a large saucepan, cover ... Stir in the rosemary and parsley. Cook for 1 ... tender, about 30 minutes. Just before serving, stir in cheese.
37. SHEPHERDS PIE
Turn into 2 quart casserole dish and top with mashed potatoes. Cook at 350 degrees until brown.
Break out big old saucepan. ... sauce, paste and puree. Add 3 cans of ... hours, stirring every 10 minutes. (Add any leftover meat and then serve.)
Place the tomato puree, tomato paste, chicken stock ... stainless steel containers, never aluminum. The sauce will keep for a week in the refrigerator.
Du mp together. Bring together to boil, then lower heat to simmer 1/2 hour. Add chopped tomatoes, mushrooms, more wine, browned hamburger, ...
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