2 lbs. rolled pork roast
1 pinch each of sage, rosemary & thyme
Salt & pepper all over
1/4 c. orange juice
2 tbsp. pure honey
Tinfoil
1 clove garlic

Cut garlic clove and rub over roast. Salt and pepper. Sprinkle with sage, rosemary and thyme. Wrap in tinfoil. Place in 9 x 13 inch roasting pan with 1/4 inch of water. Cook for 3 hours at 350 degrees. Heat orange juice and honey in saucepan. One half hour before serving, baste top of roast with honey and orange juice several times. Enjoy!