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Results 31 - 40 of 119 for peach pickles
31. PEACH PICKLE
Peel peaches and cover with mild salt water. Put sugar and vinegar in a canning boiler. Tie spices in a cheesecloth and put in boiler with ...
32. PEACH PICKLE
Cook sugar, water, vinegar until moderately thick. Add peaches, cook until toothpick tender. Add hot peaches in jar and pour syrup over ...
Select small, firm clingstone peaches. Peel and drop at once into a syrup made by boiling the sugar and water together and boil 15 minutes. ...
Drain juice from peaches. Set peaches aside. Add above ingredients to juice and bring to a rolling boil. Remove from heat and add peaches. ...
To syrup drained from peaches. Add sugar, vinegar and spices. Boil 5 minutes. Allow fruit to stand in pickling syrup overnight.
36. PICKLED PEACHES
Make syrup with sugar, cinnamon ... cloves in each peach and cook in syrup until ... the fruit is done. Then pour it over the peaches and seal.
Drain peaches; add sugar, vinegar and spices to syrup from peaches and boil 5 minutes. Add peaches. Simmer 5 minutes. Chill overnight.
Drop fruit in boiling syrup, until it can be pierced with a straw. Let stand overnight. Pack and process in hot water bath or heat and ...
Put 1 whole clove in center of each peach half. To liquid from peaches, ... Bring to a rolling boil. Pour over peaches. Cool and then refrigerate.
40. PICKLED PEACHES
Peel peaches and pack in jars with 1 stick cinnamon in each jar. Pour in hot syrup. Process jars of peaches in hot water bath 10 minutes. ...
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