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Results 31 - 40 of 65 for marshmallow filled chocolate
CUPS: Melt chocolate in double boiler over simmering ... Chill. FILLNIG: Melt marshmallows in milk. Add creme de ... cooled marshmallow mix. Fill chocolate cups.
Mix crackers, butter, and sugar ... Heat milk and marshmallows to melt; cool. Chop chocolates quite fine. (Ground up chocolate ... a few crumbs. Refrigerate.
Cover bottom of 9 x 13 inch pan with marshmallows. Prepare cake mix according ... degrees for 45 minutes to 1 hour. Top and bottom will reverse.
Melt peanut butter chips and ... in the refrigerator.) Fill each cup with chocolate almond cream filling; chill several ... and melt the marshmallows and milk over hot not ... until ready to use.
Mix cake as directed on ... pan with large marshmallows. Pour rest of batter ... baking. May be used as dessert topped with Cool Whip or ice cream.
Grease a 9 x 13 x 2 inch baking pan. Spread marshmallows on bottom; then cake mix ... degrees for 75-80 minutes. Let cool in pan for 30 minutes.
Mix in saucepan and stir ... heat and add marshmallows, blending until marshmallows melt. ... then frost the top with the marshmallow frosting.
Mix all ingredients together in order given, beat until smooth; let stand 2 minutes. Drop from teaspoon on buttered cookie sheet. Bake at ...
Mix and bake according to ... and stir in marshmallows and stir until melted. Add ... cold water. Remove and cool slightly and pour over cake.
Use 9 x 13 inch pan, best if made 2 days before use.
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