REVERSING CHOCOLATE CHERRY CAKE 
1 pkg. mini marshmallows
1 pkg. chocolate cake mix
1 pkg. cherry Jello
1 can cherry pie filling

Cover bottom of 9 x 13 inch pan with marshmallows. Prepare cake mix according to directions and pour over marshmallows. Mix dry Jello with pie filling and pour over top. Bake at 350 degrees for 45 minutes to 1 hour. Top and bottom will reverse.

 

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