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Results 31 - 40 of 87 for light fruit salad
Drain syrup from all canned fruits; measure and reserve 1 ... hot. Goes well with ham and turkey. Makes 10-12 servings. I fix mine in a crock pot.
Drain all fruit and mix all ingredients until ... Store in refrigerator several hours or overnight for creamiest consistency. Serves 8 to 10.
In large bowl combine lemon ... syrup. Add sliced fruit and lemon peel (zest). Toss ... Makes about 6 cups. Best served with a light lemon cake.
In large bowl, mix 1 ... apricot syrup (combined) with dry pudding and Tang until blended; add fruits and chill an hour or more before serving.
Bring water to boiling, add ... dressing by combining salad dressing, yogurt, pineapple juice, Dijon ... salad dressing. Chill. Yield: 8 to 12.
Soak gelatin in cold water ... thickened. Fold in fruits and nuts. Turn into molds; ... leaves with fruit salad dressing. Mix sugar, flour and ... Place over hot water.
Mix cottage cheese and Jello. ... again. Then add fruit and mix with spoon and ... until ready to eat. Will keep in refrigerator several days.
Drain and combine syrup from ... cups of combined fruit syrup. Core and dice apples, ... minutes more. Serve hot. Serves 12. Good with ham or turkey.
In large bowl combine all ... and chill. Serve as a salad or arrange fruits on wooden skewers for kabobs. Makes 5 (1 cup) servings or 10 kabobs.
Drain fruit well (important). Alternate fruit in ... butter. Pour over fruit and garnish with red cherries. Bake uncovered 1 hour at 325 degrees.
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