2 tbsp. gelatin
1/4 c. cold water
1/2 c. boiling water
1/4 c. lemon juice
2 tbsp. sugar
1 c. ginger ale
1 c. grapes, halved and seeded
1 banana, sliced
1 apple, peeled and chopped
2 oranges, sectioned and membranes removed
1/4 c. chopped nuts

Soak gelatin in cold water for 5 minutes, dissolved in boiling water. Add lemon juice, sugar and ginger ale; let set until partially thickened. Fold in fruits and nuts. Turn into molds; chill. Serve on lettuce leaves with fruit salad dressing.

DRESSING:

3 tbsp. sugar
4 tbsp. flour
1 c. pineapple juice
2 eggs, beaten until light
1 tbsp. butter
1 c. cream, whipped

Mix sugar, flour and enough juice to make smooth paste. Heat remaining juice, add flour mixture. Cook until thickened, stirring constantly. Place over hot water.