2 sm. cans whole segment mandarin oranges
1 (16 to 20 oz.) can pineapple chunks
1 (16 to 20 oz.) can fruit cocktail
1 (16 oz.) tub light or regular sour cream
1/3 c. shredded coconut
1 c. miniature marshmallows

Drain all fruit and mix all ingredients until well blended. Store in refrigerator several hours or overnight for creamiest consistency. Serves 8 to 10.