2 (11 oz.) cans mandarin oranges
1 (16 oz.) can pineapple chunks
2 c. seedless grapes
1/2 c. pecans
1 c. flaked coconut
1 c. miniature marshmallows
1 c. vanilla yogurt
1 tbsp. sugar
1 apple, thinly sliced

Drain canned fruit. Combine with grapes, pecans, coconut, and marshmallows in serving bowl. Mix yogurt and sugar in small bowl. Add to fruit; mix lightly. Arrange apple slices on top. Chill until serving time. Yield: 8 servings.