1 pkg. orange Jello (3 oz.)
2 c. liquid from drained fruit
1 c. small marshmallows
1 (8 oz.) pkg. cream cheese, room temperature
1 sm. can crushed pineapple, drained (20 oz.)
1 sm. can mandarin oranges, drained (11 oz.)
1/2 pt. whipped cream, or use Cool Whip

Drain juices from fruit and add enough water to make 2 cups. Heat liquid to a boil and add Jello until dissolved. Add cream cheese and marshmallows to hot Jello mixture. When cooled add pineapple and oranges. Pour in 8 1/2 x 11 inch pan. Chill 3 to 4 hours or overnight. Then put whipped cream (or Cool Whip) on top before serving.