2 c. sliced fresh apricots
1 1/2 c. halved fresh strawberries
1 1/2 c. pared & sliced kiwi fruit
1/4 c. apricot nectar
1/4 c. coconut flakes, lightly toasted
1 tbsp. finely chopped fresh mint or 1 tsp. dried mint, crumbled

In large bowl combine all ingredients, toss and chill. Serve as a salad or arrange fruits on wooden skewers for kabobs. Makes 5 (1 cup) servings or 10 kabobs.