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Results 31 - 40 of 58 for ham-vegetable casserole
Cook noodles according to package directions, drain. In a large bowl, combine the remaining ingredients. Add noodles and toss to coat. ...
32. RICE CASSEROLE
Put meat, vegetables, rice, water, butter and salt in glass casserole. Cook on High for ... has completely melted and everything is nice and hot.
Melt cheese with soup. Drain vegetables and add to cheese mixture. Put in greased 2 quart casserole. Bake 1/2 hour at 350 degrees.
Preheat oven to 350 degrees. ... and combine with ham and vegetable; add milk mixture and ... butter. Bake for 20-30 minutes until lightly browned.
Mix in 9 x 13 inch pan. Sprinkle cheese on top. Sprinkle a bit of paprika on top. Bake until hot.
Cook noodles in 2 quarts ... into 9 inch casserole. Mix in corn, soup, ... Top with cheese and paprika. Bake at 350 degrees for 20 to 30 minutes.
For sauce: Heat butter in ... 1 minute. For casserole: In 2 quart baking dish mix together rice, cheese, ham and vegetables. Add white sauce. Mix ... high for 15 minutes.)
Prepare stuffing as directed and ... pan. Put thawed vegetables over dressing, then chicken. Mix ... meat. Bake at 350 degrees for 45 minutes.
Cook vegetables and drain. Heat 4 cups ... cheese melted. Add ham and vegetables to milk mixture. Place in 2-3 quart casseroles. Top with buttered bread ... degrees for 50 minutes.
40. HAM CASSEROLE
Mix the first 9 ingredients; put in a 9 x 12 pan and refrigerate for 24 hours. Cover the pan and cook in a preheated oven for 1 hour at 350 ...
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