1 box Stove Top stuffing (chicken flavor)
1 bag frozen vegetables (any kind)
4 c. cut up cooked chicken (or ham) or turkey
1 can cream of chicken soup
1/2 c. milk
1 1/2 lb. American cheese, cut up

Prepare stuffing as directed and pat into 9 x 13 inch greased pan. Put thawed vegetables over dressing, then chicken. Mix cheese, soup and milk; heat until cheese is melted and pour over the stuffing, vegetable and meat. Bake at 350 degrees for 45 minutes.