1 pkg. stuffing mix
2 cans cream of mushroom soup
1 pkg. frozen California vegetable mixture
2 c. chicken, cooked, skinned and chunked
1 can Cheddar cheese soup

Layer in 9x13 inch pan as follows: 1/2 of stuffing (cooked according to package directions), 1 can mushroom soup, California vegetables, chicken chunks, Cheddar cheese soup, remaining half of stuffing, 1 can mushroom soup. Pour 3/4 cup water over all and bake at 350 degrees F. for 1 hour.