CORN PATCH CASSEROLE 
2 1/2 c. egg noodles
1 can whole kernel corn, drained
1 can cream of vegetable soup
3/4 c. milk
1 tsp. salt
1 can of Spam, cubed or ham
Cheese, grated
Paprika

Cook noodles in 2 quarts of boiling water for 10 minutes, drain and pour into 9 inch casserole. Mix in corn, soup, milk and Spam. Top with cheese and paprika. Bake at 350 degrees for 20 to 30 minutes.

 

Recipe Index