Results 31 - 40 of 255 for grits cookes

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Brown meat and remove all grease; put cheese on bottom of pie shell. Put meat on top of cheese. Mix other ingredients and pour over the ...

Prepare grits as directed on package. Add ... last 10 minutes. Let stand 10 minutes before serving. Sprinkle with parsley. Makes 6 to 8 servings.

Pour grits into boiling salted water in ... buttered casserole. Bake 375 degrees for 40 to 50 minutes until top is golden brown and firm in middle.

Stir together cornmeal, flour, wheat germ, sesame seed, soy grits, baking powder, baking soda, ... Bake in oven for 25 minutes at 400 degrees.

Cook sausage over medium heat until ... set aside. Cook grits according to package directions (I ... until cheese melts. Yield: 8 to 10 servings.



Cook sausage until brown. Drain well. ... baking dish. Prepare grits according to the directions on ... Bake 1 hour at 350 degrees. Serves 12.

Preheat oven to 350°F. Flatten ... slices. Spoon Gorgonzola grits into 4 shallow serving bowls. ... remaining ingredients. Yield: 4 servings.

Pour the mixture over sausage in Pyrex dish. Cook at 350 degrees for 1 hour.

Cook grits in water with salt for ... out. Serves 6 to 7 people. Note: If recipe is doubled, it will fit a 9 x 13-inch pan and serve about 15.

1. In 3 quart saucepan, ... gradually stir in grits. Simmer, uncovered and stirring ... oil as needed.) Drain on paper towels. Makes 6 servings.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index