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Results 31 - 40 of 344 for fillings for cream puffs
Mix flour and cornstarch into 1/2 cup milk until it becomes a thin smooth paste. Scald remaining milk. Beat eggs, sugar and salt together, ...
Heat oven to 400 degrees. ... of soft dough. Fill with cream filling. Replace tops dust with ... Makes 6 cream puffs. Mix sugar, cornstarch, and ... and vanilla and cool.
Mix sugar, flour and salt ... minutes. Cool, stirring occasionally to prevent a skim forming on top. Add vanilla. Makes enough filling for 18 puffs.
Heat oven to 400 degrees. ... and dry. Remove puffs to wire rack, cool slowly away from draft. Cut and fill with shrimp filling. Mix all ingredients with Miracle Whip.
In large bowl, beat all ingredients until smooth and thick (about 2 minutes).
Combine sugar, cornstarch and salt ... and vanilla. Cool. Fold into whipped cream. Spoon into cream puff (cool); top with sweetened fresh fruit.
Bring shortening and water to ... at 400 degrees for 10 minutes. Reduce heat to ... vanilla. When cool, fill with filling, put chocolate frosting on top to cover where you cut.
Caramelize sugar; sprinkle flour in. ... gradually. Add 1/2 teaspoon of vanilla and then when ready to eat. Add whipped cream to this mixture.
Mix sugar, flour and salt well and add 1/2 cup cold milk to make a smooth paste. Scald 1 1/2 cups milk. Pour paste into scalded milk and ...
Combine sugar and flour, gradually ... and chill. Whip cream in a chilled bowl with ... as a filling for cream puffs. Makes 3 cups, enough for 12 cream puffs.
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