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Results 31 - 40 of 90 for crab boil bay
Fry bacon until clear. Add butter and all else except shrimp. Simmer 5 minutes. Place shrimp in open baking dish in single layer. Pour ...
In a large pot, bring water to a boil. Tie shrimp or crab boil in a cheesecloth bag. ... juice, thyme, garlic, bay leaf, Worcestershire sauce, file powder, ... through. Makes 8 servings.
33. SEAFOOD GUMBO
Combine oil and flour in ... dark.) Add whole crabs, parsley, Rotel tomatoes, pepper and salt, thyme, oregano, basil, bay leaves and water to cover. Add crab boil in cloth and simmer approximately ... Serve over hot rice.
34. SEA TANG CHOWDER
Cut the lobster meat into ... the scallops and crab meat and the soft part ... of lobster shell. Boil the shrimp separately and shell. ... sherry or white wine.
35. LINGUINE PICES
Heat oil in large frying ... seasoning (set aside). Boil linguini; strain in colander. Take ... and mix. Add warmed cream and serve immediately.
36. SPAGHETTI SALAD
Cook spaghetti according to package and drain. In a large mixing bowl combine spaghetti and remaining ingredients; mix well and refrigerate ...
37. SEAFOOD GUMBO
Make a roux in a ... juice, salt, ham, bay leaves, thyme and rosemary. Simmer 2 1/2 hours. Add chicken, crab meat and boiled shelled shrimp. ... hot rice. Serves 20.
38. SEAFOOD GUMBO
Cover cleaned shrimp with water. Add crab boil. Cook until shrimp are ... Add thyme, oregano, bay leaves and shrimp. Cook for ... of shrimp if desired.)
Make a ROUX by heating ... pepper, garlic powder, bay leaves, thyme, oregano, sugar, red pepper, sherry, liquid crab-shrimp boil, then the crabs, shrimp, ... gumbo is the roux!!!
Combine all ingredients except crabmeat and simmer on low for 40 minutes. Add crabmeat and simmer 20 minutes more.
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