3 slices bacon, finely chopped
1/2 lb. butter
2 tbsp. Dijon mustard
1 1/2 tsp. chili powder
1 tsp. coarsely ground black pepper
3 cloves garlic, crushed
1 1/2 lbs. lg. shrimp with shells
1 tsp. Tabasco
1 tsp. oregano
1/2 tsp. thyme
1/2 tsp. basil
2 tbsp. crab boil (Old Bay)

Fry bacon until clear. Add butter and all else except shrimp. Simmer 5 minutes. Place shrimp in open baking dish in single layer. Pour sauce over; stir well to coat. Cook 20 minutes at 375 degrees without cover, stirring twice during baking. Serve at once. Serves 2-4.