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HOT BARBECUE SHRIMP | |
4 tsp. paprika 1 tsp. cayenne pepper 1 tsp. cumin 1 tsp. coriander 1 tsp. curry powder 1 tsp. salt 1 tsp. black pepper 3 tbsp. olive oil 4 tbsp. lemon juice 1 lb. fresh shrimp, shelled Marinate shrimp in above combined ingredients for 1 hour in refrigerator. Wrap each shrimp in a slice of bacon, holding together with toothpick. Broil or grill 3 minutes on each side. |
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