1 lb. thin spaghetti, broken
1/2 c. green pepper, chopped
2 c. diced celery
5 green onions, chopped
4 hard boiled eggs, chopped
1 lb. bay shrimp
1/2 lb. crab meat
1 qt. HIDDEN VALLEY® Ranch dressing (2 pkg.)
3/4 c. almonds, chopped

Cook spaghetti according to package and drain. In a large mixing bowl combine spaghetti and remaining ingredients; mix well and refrigerate overnight.