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Results 31 - 40 of 62 for country style spare ribs
Spread ribs, meaty side up, in ... degrees and bake 45 minutes. Turn ribs; cover with remaining sauce and bake another 30 minutes or until well done.
Place ribs, onion, salt, pepper in ... Broil 5" from heat 10 minutes each side. (I just brush them and grill them until I think they are ready.)
Combine all ingredients except ribs in saucepan. Mix well. Bring ... occasionally. Place ribs on the grill. When ribs are done, apply the sauce.
Clean and remove excess fat off ribs. Cut each rib in ... over the ribs. Bake at 325 degrees for 1 1/2 to 3 hours, covered. Stir occasionally.
Place ribs on rack in baking pan. ... heat to 350 degrees and bake 30 minutes longer, turning occasionally and adding remaining sauce over ribs.
Cut ribs into serving size pieces. Brown ... for 20 minutes. Set oven at 350 degrees. Pour sauce over ribs and bake covered foil for 1 1/2 hours.
Trim fat from meat. Brown ... in 350 degree oven 1 1/2 to 2 hours until spare ribs are tender. Remove cover last half hour, baste occasionally.
38. BARBECUED RIBS
Cut spareribs into pieces, if ... and pour over ribs. Cover and bake at ... This can be refrigerated overnight before baking. 4 to 6 servings.
Combine all ingredients except spare ribs; pour over spare ribs. ... degrees for at least 1 hour. Sauce is good on pork chops. Yield 4 servings.
40. CABBAGE SOUP
Cook ribs in a 5 or 6 ... shredded cabbage, ketchup, salt and cut up onion. Cook about 2 hours until meat is cooked. Potatoes may be added if desired.
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