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Results 31 - 40 of 42 for country steak gravy
This southern favorite is guaranteed ... for this wonderful gravy. (Keep meats covered and ... mashed potatoes, chicken-fried steak, and it's even delicious ... chicken fried steak, etc.
32. COUNTRY STEAK
Put whatever amount of salt you think it needs and black pepper. Put a little flour in it to make it stick together. Smooth it out in a ...
Mix milk and eggs in ... To make the gravy: Add 3 tablespoons of ... seasoned flour to make a roux. Whisk this together. Serve gravy over steak.
Cut steak into 4 pieces, pound well ... and flour to make gravy. Cover meat and gravy. Cook in oven at low heat for 45 minutes or until tender.
Roll meat in flour. Brown ... burn. Remove browned steak to a Dutch oven. Make gravy by browning flour (about 3 ... hot rice or creamed potatoes.
Cube steak 1 or 2 per serving, ... make base for gravy. Add milk or other ... steaks often and serve with mashed potatoes, vegetable and salad.
Brown seasoned meat in 2 ... iron skillet. Remove steak from skillet and make brown onion gravy by adding onion to 1/4 ... very tender. Serves 6.
Mix all ingredients together and ... pan. Pour brown gravy over meat. Cover with Reynolds ... approximately 5. Use brown gravy mix packages, 2 packages.
Sprinkle steak with Adolph's seasoned tenderizer and ... crock pot. Make gravy and pour over steak. (I ... church on Sunday. Delicious! Enjoy!
Cover steak with flour and put in ... in the pan to make a thin gravy. Put steak back into gravy. Cover and cook slow until the steak is tender.
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