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COUNTRY STEAK | |
4 or 5 lbs. ground beef 1 lg. green pepper 1 or 2 lg. onions Put whatever amount of salt you think it needs and black pepper. Put a little flour in it to make it stick together. Smooth it out in a large square pan, cut it in square pieces before you bake. Bake at 400 degrees for 1 hour. GRAVY FOR STEAK: 5 cans cream of mushroom soup Put water in cans for your liquid and bring to boil and then add your meat to it in a large pan it makes quite a bit. |
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