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Results 31 - 40 of 41 for corned beef beer
31. VEGETABLE SOUP
Saute onion, garlic; add celery, pepper. Add beef to saute. Add tomatoes, beef stock, beer, red wine, water, potatoes, ... Add water if needed.
Melt butter in a deep, ... aside. Brown the beef cubes; add saute mixture. Sprinkle ... meat. Add pepper corns, bay leaves, and salt. Stir well; cover with beer. Put a lid on ... and a green salad.
Dissolve beef-broth mix in boiling water. ... any fat that has risen to surface. Reheat. Remove meat to platter keeping warm while making gravy.
Put brisket into deep kettle, ... to cover. Add beef, onion, bay leaf, cloves, ... until tender. During the last 30 minutes, add the potatoes.
36. DIXIE CHILI
Mix and cook 30 to ... sauce, 1 small can tomato puree. Add 1 cup crushed corn flakes. Mix and cook 20 minutes longer. Add chili powder to taste.
1. Brown onions, garlic, pepper ... 2. Add ground beef and brown. 3. Add remaining ... with grated cheese and/or chopped onions and/or sour cream.
Brown beef, onion and garlic in ... beans, orange juice, beer, tomato paste, chili peppers, ... next. Top with corn chips. Serve bowl of sour ... his taste. Serves 4-6.
Soak washed beans overnight in 1 1/2 quart water with pinch of salt. Cook slowly next day 2-3 hours until tender, adding water if they cook ...
40. LAYERED STEW
Do not stir. Bake in small roaster, covered at 250 degrees until carrots and potatoes are tender.
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