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Results 31 - 40 of 110 for coney sauce
31. CONEY SAUCE
In a salted skillet, brown ... loose. Simmer, partially covered, 1 hour, adding ketchup as needed. Makes enough sauce for 6 to 8 medium hot dogs.
Combine all ingredients except hot ... add to the sauce. Stir. Cook 15 minutes ... cookout. Delicious. This sauce is to be served on hot dogs.
Brown and scramble hamburg; drain. Combine all ingredients; simmer 3-4 hours.
34. CONEY SAUCE
Brown 2 pounds of ground round in 4 tablespoons oil in 2 1/2 quart heavy saucepan, medium-high heat, until pink color disappears. Crumble ...
Melt shortening and butter in large skillet. Brown ... onions thoroughly. Add rest of ingredients and simmer until thick. Sauce can be frozen.
Add: Simmer 10 to 15 ... small butter cups. Heat hot dogs and rolls. Put coney sauce on hot dogs, then add chopped onions on top. It's real good.
37. CONEY SAUCE
Brown beef, onion and garlic in oil. Add tomato paste, chili powder, oregano, salt and dry mustard. Cook 30 minutes, stir often. Add tomato ...
Mix ground beef, onion, and ... Then add tomato sauce, water, pepper, chili powder, and salt. Simmer until thoroughly heated. Makes 1 1/2 cups.
39. CONEY SAUCE
Brown the beef (use ground round that has some fat in it). Add remaining ingredients. Simmer 4-5 hours. Add water if mixture thickens too ...
Brown hamburger in saucepan. Stir ... remaining ingredients. Simmer 1 hour. Stir occasionally. Makes about 2 cups. Enough sauce for 1 dozen hot dogs.
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