Chicken Stir Fries - Recipes - Page 4

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Results 31 - 40 of 1,560 for chicken stir fries

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31. STIR - FRY CHICKEN WITH GARLIC SAUCE

Combine garlic, soy sauce, water, ... cornstarch and pepper. Stir chicken into marinade and mix to ... snow peas, if desired. Makes 4 servings.

32. MANDARIN ORANGE AND CHICKEN STIR FRY

Reserving 2 tablespoons syrup, drain oranges. Blend syrup with stir-fry sauce. Heat 2 tablespoons ... high heat. Add chicken, cashews, garlic salt and ... with rice. Serves 4.

33. QUICK CHICKEN OR SHRIMP STIR-FRY

Spray nonstick 12-ounce saut pan. ... in pan and stir-fry until almost done. Push ... put in the chicken or shrimp. Cook shrimp until ... cooked rice. Serves 2.

34. CHICKEN STIR FRY

Chop chicken into bite sizes. Bring 2 ... all ingredients together. Add stir-fry flavoring and soy sauce, along with salt and pepper to taste.

35. CHICKEN STIR FRY

Heat oil in fry pan. ... and chunks of chicken and fry for approximately 5 ... 5 minutes. Add stir fry sauce, stir in, then ... fry pan. 6 servings.

36. CHICKEN AND VEGETABLE STIR-FRY

Heat 1 tablespoon oil in nonstick skillet; stir-fry chicken until browned, 5 minutes. Add ... over stir-fry. Serve with rice. Yield: 6 servings.

37. CHICKEN STIR FRY

Cut chicken into 1 inch square pieces. ... heat. Add chicken, stir fry 1 minute. Add broccoli ... are coated with sauce. Makes 4 to 6 servings.

38. CHICKEN STIR FRY

Skin and bone chicken; cut into 1/2-inch strips. ... with 1 tablespoon stir-fry sauce. Heat 1 tablespoon ... or over rice or noodles. Serves 4.

39. VEGETABLES AND CHICKEN STIR FRY

Put chicken tenders in microwave-safe dish; sprinkle ... chicken is cooking, stir fry vegetables according to package ... with soy sauce available.

40. CHICKEN STIR FRY

Par-boil chicken breasts, skin and cut into ... (do not overcook) stir-fry vegetables (should be semi-crunchy). ... chunks. Serve over cooked rice.

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